Serving Counter Equipment (Electrical operated):
1. Warm Plate Dispensing Unit
2. Spoon Sterilizer
3. Hot Bain Marie
4. Salad Counter-Cold/Normal
5. Water Cooler
Product Range:
Dish wash and Cleaning Section:
1. Chute Table
2. Sink-1, 2 bowl & 3 bowl
3. Loading Table
4. Unloading Table
5. Storage Racks-4 Tier
Supporting Equipment:
1. Batter Table
2. Table with 1 or 2 Under shelves
3. Work Table with Under shelf
4. Idly Box Stand
5. Plate Dispensing Table
6. Water Glass Storage Rack
7. Granite Top Table
Refrigeration Equipment:
1. Single-Door Vertical Chiller or Blast Freezer
2. Two-Door Vertical Chiller
3. Four-Door Chiller/Freezer
4. Two-Door Under Counter Refrigerator/Freezer
5. Three-Door Under Counter Refrigerator/Freezer
6. Display Counter-Cold/Normal
Cooking Equipment Section (Electrical/Gas Operated):
1. Hot Plate for Dosa/Chapati
2. Idly Steamer
3. Bulk Fryer
4. Deep Fat Fryer
5. Brat Pan-Tilting
6. Rice Cooking Vesselvbny
7. Cooking Range Burner
8. Chinese Range
9. Steam Boiler
10.Tandoor
Common Item Section:
1. Exhaust Hood
2. Platform Trolley
3. Utility Trolley
4. Platform Table
5. Pot Rack
6. Pallet Table
7. Batter Storage Trolley
8. Wall Mounted Cabinet
9. Water Can Storage Rack